Food infection and contamination
Tarn-Pure™ ionization assists the food industry in two principal applications:
- In food processing. Tarn-Pure units have been installed in vegetable and salad washing lines, replacing chemical biocides, such as chlorine and citric acid. The clear benefits are that Tarn-Pure is more effective than chemicals, odour-free, and free from taste. Tarn-Pure is fully approved for organic produce by the Soil Association. Researchers report extended shelf life for many leaf products.
- In food preparation. Tarn-Pure treated water eliminates listeria, e-coli and salmonella, and acts as a supplementary biocide in kitchens and other food preparation areas*
*We recommend normal cleanliness and disinfection procedures to be applied at all times in food preparation areas. We do not recommend Tarn-Pure treatment to be a substitute for these procedures, but it should be regarded as a supplementary treatment, consistent with best practice.
