Water Disinfection for the Food and Drink Industry

As a producer or processor of food you are aware of the difficulties of working with chlorine. The product you have nurtured to perfection has the taste or smell tainted by the chlorine used in the wash process for water disinfection. Your staff are subjected to working conditions which, no matter how hard you try, smell and feel unpleasant. The plant and fabric of the building are subject to accelerated corrosion because of chlorine in the atmosphere.

Now the public want an organic version of your product so you can't use chlorine!

Tarn-PureTM provides an alternative to chlorine that was proven in a double blind trial on raw herbs to be as effective as 100pm of chlorine for water disinfection. The system is equally beneficial on organic or non-organic produce in controlling pseudomonas, e-coli, listeria, coliform and salmonella.

Tarn-PureTM is also used in the washing of containers prior to filling, such as beer and wine barrels. The risk of affecting the taste of a product, especially beer, by washing the barrels in chlorine is a serious consideration when seeking viable alternatives such as Tarn-PureTM.